An Invitation to Participate

Cajun Classic 2015

The Cajun Serama Council, the Louisiana affiliate of the Serama Council of North America has selected, April 10th & 11th, as the dates of the 2015 Cajun Classic. The CC, the largest gathering of the SERAMA and their enthusiast in the Western World features Table Top Showing and Judging of the SERAMA in the Malaysian tradition. The SERAMA is the smallest chicken in the world, averaging 8 ounces and come in hundreds of different colors.
The St. James Parish Tourist / information Center is the location of the extravaganza. The address, 1094 Airline Hwy / US 61, Gramercy, La. 70346, is located just off of Interstate 10, mid-way between New Orleans and Baton Rouge.
ABA and APA sanctioned, judges for the event, include, Matt Lhamon, OH, Jim Crain, LA, Kevin Re, OR, and Bob Clampitt, IN.
All four (4) type of SERAMA, The Traditional, AYAM/Malaysian, Frizzled & Silkied Serama will be featured. Each having it's own show and judged according to it's own Standard.
The Traditional Serama, all colors, sizes, (Micro, A, B & C), feather types, (silkied, frizzle, booted) will be shown and judged Table Top only, according to the SCNA Standard for Table Top Judging.
The AYAM/Malaysian Serama, in all of it's types (Slim, Ball, Apple, Dragon), in all color varieties will also be shown and judged Table Top according to the SCNA standard for the Malaysian Serama.
At the end of the day, an over all, Best of the Best, 2015 Cajun Classic Champion of all Shows will be selected and crowned, based on Character and Performance. The owner's names will be inscribed on the Cajun Classic Perpetual Trophy for posterity's sake. Only dues paid members of SCNA are eligible for this award.
Raffles, Auctions, Food, Drinks, Games, Live Music and Dancing will make the Cajun Classic an unforgettable experience.
Ever growing, CC draws visitors from across North America and Europe. Chicken shows are held just about every weekend, but there is only one "Superbowl" of Chicken Shows, the Cajun Classic. Be a part of it, an experience you will carry to your grave.
For additional information, contact Jerry Schexnayder by e-mail at On line registration at

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